Parsi Omelette Recipe

Instructions

1. 1

   Prepare the Ingredients

   In a mixing bowl, beat the eggs and add salt, black pepper, and turmeric powder. Mix well. Set aside.

2. 2

   Sauté the Vegetables

   Heat oil or butter in a non-stick pan over medium heat. Add the chopped onions and green chili. Sauté until the onions become translucent.

3. 3

   Add Tomatoes

   Add the chopped tomatoes to the pan and cook for another 2-3 minutes until they soften.

4. 4

   Combine and Cook the Omelette

   Pour the beaten eggs over the vegetables in the pan, ensuring even distribution. Sprinkle chopped cilantro on top. Cook until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

5. 5

   Finish Cooking

   Once the top is set but slightly runny, carefully fold the omelette in half and let it cook for another minute. Slide it onto a plate.