Paneer Tikka Recipe
Make Paneer Tikka Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Paneer Tikka
Method
Preparation Steps
- 1
Marinate the Paneer
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well. Cut the paneer into cubes and add them to the marinade. Toss gently to coat the paneer evenly. Cover and refrigerate for at least 1 hour.
- 2
Prepare Vegetables
Cut the bell peppers and onion into large chunks. These will be grilled along with the paneer.
- 3
Assemble Skewers
Soak the skewers in water for about 30 minutes (if wooden). Thread the marinated paneer cubes, bell pepper chunks, and onion pieces onto the skewers alternately.
- 4
- 5
Serve
Remove the skewers from the grill and serve hot with mint chutney or your choice of dip.
