Paneer Roomali Roll Recipe
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side.
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Ingredients
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Ingredients for Paneer Roomali Roll
Method
Directions for Paneer Roomali Roll
- 1
Prepare the Filling
In a mixing bowl, crumble the paneer and add diced bell peppers, sliced onion, garam masala, cumin powder, and salt. Mix well to combine all ingredients.
- 2
Grill the Filling
Heat 1 tablespoon of oil in a pan over medium heat. Add the filling mixture and sauté for about 5-7 minutes until the vegetables are tender and the paneer is lightly golden. Remove from heat and set aside.
- 3
Prepare Roomali Rotis
If you are making roomali rotis from scratch, prepare the dough and roll it out into thin sheets. Cook them on a hot griddle until they are soft and pliable. If using store-bought, warm them slightly.
- 4
Assemble the Rolls
Take a roomali roti, place a generous amount of the grilled paneer filling in the center, and top with fresh spinach or mixed greens. Roll tightly to create a wrap.
- 5
Crisp the Rolls
In the same pan, add another tablespoon of oil. Place the rolled paneer roomali rolls seam-side down and grill on all sides until golden and crispy.
- 6
Serve
Slice the rolls in half and serve hot with mint chutney on the side.
