Paneer Kathi Roll With Chilli Broccoli Salad Recipe
Make Paneer Kathi Roll With Chilli Broccoli Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Paneer Kathi Roll
Method
Preparation
- 1
Prepare the Paneer Filling
In a pan, heat oil over medium heat. Add chopped onions and sauté until translucent. Add ginger-garlic paste and sauté for another minute. Incorporate cubed paneer and bell peppers. Add turmeric powder, cumin powder, chaat masala, and salt. Cook for 5-7 minutes until the paneer is golden and the vegetables are tender.
- 2
Assemble the Kathi Roll
Warm the whole wheat wraps or parathas on a skillet. Place a portion of the paneer mixture in the center of each wrap. Roll it tightly, tucking in the sides to secure the filling. Optionally, you can wrap it in parchment paper for easy handling.
