Okra Fries Recipe
Fine lady's fingers for the fingers.
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Ingredients
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Okra Fries Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Okra
Wash the okra thoroughly, then trim the ends and cut them into 1/2 inch thick slices.
- 2
Make the Batter
In a mixing bowl, combine the cornmeal, all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Coat the Okra
Dip the sliced okra into the buttermilk, letting any excess drip off. Then, coat the okra in the dry mixture, ensuring each piece is well covered.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Okra
Carefully add the coated okra slices to the hot oil in batches, ensuring not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried okra from the oil and place them on paper towels to drain excess oil. Serve hot.
