New Keema Pau Recipe
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper.
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Ingredients
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Keema Pau Ingredients
Method
Cooking Directions
- 1
- 2
- 3
Cook the Meat
Add the minced lamb to the pan, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- 4
Add Spices and Peas
Stir in turmeric powder, garam masala, and salt. Mix well, then add green peas and chopped lindi pepper. Cook for another 5 minutes.
- 5
Simmer
Pour in the water, bringing the mixture to a gentle boil. Reduce heat to low, cover, and let it simmer for 15 minutes, stirring occasionally.
- 6
Finish with Dill
Once the keema is cooked through and the flavors melded, stir in the chopped dill. Adjust seasoning as needed.
- 7
Serve
Serve hot with toasted pau on the side.
