Mattar Paneer Recipe
Make Mattar Paneer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Start by cutting the paneer into cubes and set aside. Chop the onion and tomatoes finely.
- 2
- 3
Cooking Onions
Add the chopped onions and sauté until they turn golden brown.
- 4
Adding Spices and Tomatoes
Add ginger-garlic paste, green chili, turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes. Then add the chopped tomatoes and cook until they soften.
- 5
Adding Peas
Add the green peas and mix well. Cook for another 5 minutes.
- 6
Adding Paneer
Add the paneer cubes, salt, and garam masala. Stir gently to coat the paneer with the spices. Cook for an additional 5 minutes.
- 7
Finishing Touch
Garnish with fresh coriander leaves and serve hot with rice or naan.
