Jun 09 2026
Restaurants›Dishoom Covent Garden›Masala Beans (ve, V) Recipe

Masala Beans (ve, V) Recipe

Inspired by Dishoom Covent Garden
Time30m
Serves4

Make Masala Beans (ve, V) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Masala Beans Ingredients

Method

Masala Beans Preparation

  1. 1

    Prepare the Base

    In a pan, heat the oil over medium heat. Add cumin seeds and allow them to splutter.

  2. 2

    Sauté the Vegetables

    Add the chopped onions to the pan and sauté until they turn golden brown. Stir in the minced garlic, grated ginger, and slit green chili. Cook for another 2-3 minutes.

  3. 3

    Add Tomatoes and Spices

    Add the chopped tomato along with turmeric powder, red chili powder, and salt. Cook until the tomato softens.

  4. 4

    Mix in the Beans

    Stir in the canned kidney beans (drained and rinsed). Add a little water if necessary to adjust the consistency. Simmer for 5-7 minutes.

  5. 5

    Finishing Touches

    Sprinkle garam masala and chopped coriander leaves over the beans. Mix well and cook for another 2 minutes before serving.

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