Masala Beans Recipe
Make Masala Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Masala Beans Ingredients
Method
Cooking Instructions
- 1
- 2
Add Ginger, Garlic, and Chilies
Stir in minced garlic, grated ginger, and slit green chili. Sauté for another minute until fragrant.
- 3
Incorporate Tomatoes and Spices
Add diced tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes break down and the oil starts to separate from the mixture.
- 4
Mix in the Beans
Add canned kidney beans (drained and rinsed) to the pan. Stir well to combine everything.
- 5
Simmer and Season
Let the mixture simmer for about 10 minutes, stirring occasionally. Add garam masala towards the end and mix well.
- 6
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot with rice or bread.
