Mango Chutney Recipe
Make Mango Chutney Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chutney Ingredients
Method
Chutney Preparation
- 1
Prepare Ingredients
In a mixing bowl, combine the diced mangoes, chopped red onion, chopped cilantro, brown sugar, apple cider vinegar, grated ginger, minced garlic, chopped green chili, and salt. Mix well to combine all ingredients.
- 2
- 3
Simmer
Reduce the heat to low and let the chutney simmer for about 15-20 minutes, stirring occasionally, until the mangoes are soft and the mixture thickens. Adjust seasoning to taste.
- 4
Cool and Serve
Once thickened, remove from heat and let the chutney cool to room temperature. Serve as a condiment with your favorite dishes.
