Mango & Fennel Lassi Recipe

Time15m

Serves2

Make Mango & Fennel Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fennel Seeds
In a small dry skillet, toast the fennel seeds over medium heat for 2-3 minutes, until fragrant. Remove from heat and let cool.
2
Blend the Ingredients
In a blender, combine the diced mango, toasted fennel seeds, yogurt, milk, honey (or sugar), ice cubes, and a pinch of salt. Blend until smooth.
3
Taste and Adjust
Taste the lassi and adjust sweetness if necessary by adding more honey or sugar.
4
Serve
Pour the mango and fennel lassi into glasses, garnish with fresh mint leaves, and serve chilled.