Kala Khatta With Nice Cream Recipe

Time30m

Serves4

Make Kala Khatta With Nice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Kala Khatta Syrup
In a saucepan, combine tamarind pulp, sugar, water, and black salt. Heat over medium heat, stirring until the sugar dissolves completely. Bring to a boil and then simmer for about 5 minutes.
2
Cool the Syrup
Remove from heat and allow the mixture to cool completely. Once cooled, stir in the lemon juice and chaat masala.
3
Blend with Ice
In a blender, combine the cooled syrup with ice cubes. Blend until smooth and slushy.
4
Serve
Pour the Kala Khatta mixture into serving glasses.