Jun 09 2026
Kachumber Recipe
Inspired by Dishoom Covent Garden
Time15m
Serves4
A messy to-do of cucumber, onion and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the cucumber, tomato, and red onion into small pieces and place them in a mixing bowl.
- 2
Add Fresh Ingredients
Chop the cilantro and finely slice the green chili. Add both to the mixing bowl.
- 3
Season the Salad
Drizzle the lemon juice over the mixture, then sprinkle the salt and black pepper. Toss everything together until well combined.
- 4
Serve
Let the Kachumber sit for 10 minutes to allow the flavors to meld, then serve fresh as a side dish.
