Kabab Malabar Powder Recipe

Time20m

Serves10

A balanced spice blend, savoury, sour, and spicy. Ideal for kebabs and vegetables.

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Ingredients

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1
Toast the Spices
In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, and black peppercorns until fragrant, about 3-5 minutes.
2
Grind the Spices
Let the toasted spices cool, then grind them in a spice grinder or mortar and pestle until finely powdered.
3
Mix Other Ingredients
In a bowl, combine the ground spices with turmeric powder, red chili powder, garam masala, dried mango powder, and salt. Mix well.
4
Store the Spice Blend
Transfer the spice blend to an airtight jar and store in a cool, dark place. Use as needed for kebabs and vegetables.