House Granola Recipe
Recipe information
Make House Granola in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Granola Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon (if using). Stir well to mix.
3. Combine Wet Ingredients
In a separate bowl, whisk together the honey or maple syrup, coconut oil, and vanilla extract until smooth.
4. Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread on Baking Sheet
Spread the granola mixture evenly on the prepared baking sheet.
6. Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown.
7. Cool and Add Dried Fruit
Remove from the oven and let the granola cool completely. Once cooled, stir in the dried fruit.
8. Store
Store in an airtight container at room temperature for up to 2 weeks.
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