House Granola Recipe

Time45m

Serves10

Make House Granola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon (if using). Stir well to mix.
3
Combine Wet Ingredients
In a separate bowl, whisk together the honey or maple syrup, coconut oil, and vanilla extract until smooth.
4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5
Spread on Baking Sheet
Spread the granola mixture evenly on the prepared baking sheet.
6
Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown.
7
Cool and Add Dried Fruit
Remove from the oven and let the granola cool completely. Once cooled, stir in the dried fruit.
8
Store
Store in an airtight container at room temperature for up to 2 weeks.