House Black Daal Recipe
Make House Black Daal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lentils
Rinse the black lentils under cold water until the water runs clear. Soak them in water for at least 4 hours or overnight for the best results.
- 2
Cook the Lentils
In a large pot, add the soaked lentils and 4 cups of fresh water. Bring it to a boil, then reduce the heat to a simmer. Cook uncovered for about 30-40 minutes or until the lentils are soft.
- 3
- 4
Add Aromatics
Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for 2-3 minutes until fragrant.
- 5
Incorporate Tomatoes and Spices
Add the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
- 6
Combine and Finish
Add the cooked lentils to the tempering mixture, stirring well. Let it simmer for an additional 10 minutes. Adjust salt and stir in garam masala.
- 7
Serve
Garnish with fresh cilantro and serve hot with rice or naan.
