Hot Doodh Recipe

Time15m

Serves2

Make Hot Doodh Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Milk
In a saucepan, pour the milk and place it over medium heat.
2
Add Flavorings
Add the sugar, cardamom pods, cinnamon stick, and grated ginger to the milk. Stir well.
3
Heat the Mixture
Allow the mixture to heat until it begins to simmer, stirring occasionally to prevent the milk from sticking to the bottom.
4
Finish with Vanilla and Nutmeg
Once the milk is hot and flavors are well combined, remove from heat and stir in the vanilla extract and a pinch of nutmeg.
5
Serve
Pour the hot doodh into cups and serve immediately, optionally garnished with a sprinkle of nutmeg or a cinnamon stick.