Haldi Doodh Recipe

Time15m

Serves2

Make Haldi Doodh Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a saucepan, pour the milk and heat it over medium flame until it is warm but not boiling.
2
Add Ingredients
Once the milk is warm, add the turmeric powder, black pepper, grated ginger, cinnamon powder, and vanilla extract. Stir well to combine.
3
Simmer
Let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking.
4
Sweeten
Remove from heat and add honey or sugar to taste. Stir until dissolved.
5
Strain and Serve
Strain the Haldi Doodh into cups and serve warm.