Gunpowder Potatoes Recipe
Make Gunpowder Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 2
Mix the Seasoning
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
- 4
Roast the Potatoes
Preheat the oven to 200°C (400°F). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once done, remove from the oven, sprinkle with fresh parsley, and serve hot.
