Gulab Juman Recipe
Make Gulab Juman Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gulab Jamun
Method
Preparation and Cooking
- 1
Make the Dough
In a mixing bowl, combine khoya, all-purpose flour, and baking soda. Knead the mixture to form a soft dough. If the dough is too dry, add a little milk to achieve the right consistency.
- 2
Form the Balls
Divide the dough into small portions and roll each portion into a smooth ball, making sure there are no cracks.
- 3
Heat the Ghee
In a deep frying pan, heat ghee on medium-low heat. Ensure the oil is hot but not smoking.
- 4
Fry the Balls
Carefully slide the balls into the hot ghee. Fry them on low heat, turning occasionally, until they are golden brown and cooked through.
- 5
- 6
Soak the Gulab Jamun
Once the balls are fried and golden brown, remove them from ghee and soak them in the warm sugar syrup for at least 30 minutes to absorb the sweetness.
