Grilled Mushrooms (ve, V) Recipe

Time45m

Serves4

Make Grilled Mushrooms (ve, V) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh thyme, salt, and black pepper.
2
Marinate the Mushrooms
Place the Portobello mushrooms in a large zip-top bag or bowl. Pour the marinade over the mushrooms, ensuring they are well coated. Allow to marinate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Mushrooms
Remove the mushrooms from the marinade and place them on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until tender and juicy.
5
Serve
Remove the mushrooms from the grill and let them cool slightly. Serve warm as a delicious side dish or topping for salads, sandwiches, or burgers.