Jun 09 2026
RestaurantsDishoom Covent GardenGinger Shot Recipe

Ginger Shot Recipe

Time10m
Serves2

Make Ginger Shot Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ginger

    Peel the fresh ginger root and chop it into small pieces.

  2. 2

    Blend Ingredients

    In a blender, combine the chopped ginger, lemon juice, honey, and water.

  3. 3

    Blend Until Smooth

    Blend the mixture on high speed until smooth, about 1-2 minutes.

  4. 4

    Strain the Mixture

    Using a fine mesh strainer or cheesecloth, strain the mixture to remove the pulp, extracting the liquid.

  5. 5

    Serve

    Pour the ginger shot into shot glasses and serve immediately.

More from Dishoom Covent Garden