Ginger, Lemon & Honey Tea recipe served in a glass, by Pekin the Chef
Jul 28 2026
RestaurantsDishoom Covent GardenGinger, Lemon & Honey Tea Recipe

Ginger, Lemon & Honey Tea Recipe

Time20m
Serves2

Pot

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ginger

    Peel and thinly slice the fresh ginger root.

  2. 2

    Boil the Water

    In a pot, bring 4 cups of water to a boil over medium-high heat.

  3. 3

    Add Ginger

    Once the water is boiling, add the sliced ginger and reduce the heat to low. Let it simmer for about 10 minutes.

  4. 4

    Add Lemon and Honey

    Slice the lemon in half and squeeze the juice into the pot. Add the lemon halves and honey to the ginger tea. Stir well.

  5. 5

    Simmer and Serve

    Let the tea simmer for an additional 5 minutes. Strain into cups and enjoy warm.

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