Garlic Naan Recipe
Make Garlic Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation and Cooking
- 1
Prepare the Yeast
In a small bowl, dissolve sugar in warm water and then sprinkle the yeast on top. Let it sit for 10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yogurt, olive oil, and the yeast mixture. Mix until a soft dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Prepare Garlic Butter
In a small bowl, mix melted butter with minced garlic and some chopped fresh cilantro (optional).
- 6
Shape the Naan
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion out into an oval or teardrop shape.
- 7
- 8
