Fruit & Coconut Yoghurt Recipe
Fresh seasonal fruits topped with creamy coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds.
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Ingredients
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Fruit and Coconut Yoghurt
Method
Preparation
- 1
Prepare the Fruit
Wash and chop the fresh seasonal fruits into bite-sized pieces. Arrange them in serving bowls.
- 2
Make the Coconut Yoghurt
In a mixing bowl, scoop the coconut yoghurt. Split the vanilla pod lengthwise, scrape out the seeds, and add them to the yoghurt. Mix well until combined.
- 3
Assemble the Dish
Spoon the vanilla-infused coconut yoghurt over the arranged fruits in each bowl.
- 4
Top with Seeds
Sprinkle the toasted seeds over the coconut yoghurt and fruits. Drizzle with honey or maple syrup if desired.
