Four Rashers Of Bacon Recipe

Time15m

Serves1

Make Four Rashers Of Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Take 4 rashers of bacon out of the package and lay them flat on a plate.
2
Cook the Bacon
In a frying pan over medium heat, place the rashers of bacon. Cook for about 3-4 minutes on each side or until crispy and golden brown.
3
Drain Excess Fat
Once cooked, remove the bacon from the pan and place it on a paper towel to absorb any excess fat.
4
Serve
Arrange the bacon on a plate and serve immediately, optionally with your choice of sides.