Flat White Recipe

Time10m

Serves1

Make Flat White Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
2
Heat the Milk
In a saucepan or using a milk frother, heat 6 oz of milk until it's hot but not boiling. If using a frother, froth the milk until it reaches a velvety texture.
3
Combine Espresso and Milk
Pour the brewed espresso into a cup. Slowly add the heated milk over the espresso, allowing the milk to mix gently.
4
Add Sugar (Optional)
If desired, add sugar to taste and stir gently.
5
Serve
Enjoy your flat white while it's hot!