Fire Toast, Butter And Jam Recipe
Make Fire Toast, Butter And Jam Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Bread
Take the sourdough bread slices and lay them out on a clean surface.
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of bread.
- 3
Heat the Pan
In a non-stick skillet or frying pan, heat it over medium heat.
- 4
Toast the Bread
Place the buttered side of the bread down on the skillet. Cook until golden brown, about 3-4 minutes.
- 5
Flip and Toast
Flip the bread slices and toast the unbuttered side for an additional 2-3 minutes until golden.
- 6
Add Jam
Remove the toast from the pan and spread your favorite jam on the toasted side.
- 7
Serve
If using, sprinkle a pinch of cinnamon on top of the jam. Serve warm and enjoy!
