Espresso: Single / Double (ve, V) Recipe
Make Espresso: Single / Double (ve, V) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans. Ensure the grind is fine, similar to table salt.
- 2
Heat the Water
Heat water to approximately 90-95 degrees Celsius (194-203 degrees Fahrenheit).
- 3
Pack the Coffee
Using a tamper, pack the ground coffee into the portafilter evenly and firmly.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine and start the brewing process. For a single espresso, aim for 30 ml of espresso to be extracted in about 25-30 seconds.
- 5
Serve
Once brewed, serve immediately in a small espresso cup.
