Espresso: Single / Double Recipe
Make Espresso: Single / Double Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grinding the Coffee Beans
Grind 18g of fresh espresso coffee beans to a fine consistency using a burr grinder.
- 2
Preparing the Espresso Machine
Turn on your espresso machine and let it heat up for about 15 minutes to reach the optimal brewing temperature.
- 3
Tamping the Coffee
Place the ground coffee into the portafilter and tamp it down firmly and evenly to create a smooth surface.
- 4
Brewing the Espresso
Lock the portafilter into the machine and start the brewing process, extracting 30ml of espresso for a single shot or 60ml for a double shot.
- 5
Serving
Serve immediately in a pre-warmed espresso cup, and enjoy your freshly brewed espresso.
