Espresso: Single Recipe
Make Espresso: Single Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans and ensure they are ground to a fine consistency suitable for espresso.
- 2
Heat the Water
Heat filtered water to about 90–96°C (194–205°F), which is the optimal temperature for brewing espresso.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and tamp it down firmly with a tamper to create an even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Extract the espresso for about 25-30 seconds.
- 5
Serve
Once brewed, serve the espresso immediately in a small cup, and enjoy.
