Eggs & Beans On Toast Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add Black Beans

   Add the canned black beans (drained and rinsed) to the skillet. Stir in cumin, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.

3. 3

   Toast the Bread

   While the beans are cooking, toast the slices of bread until golden brown.

4. 4

   Cook the Eggs

   In a separate skillet, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Assemble the Dish

   To serve, place the toasted bread on plates, top with the black beans, and then add the cooked eggs. Garnish with fresh cilantro and avocado slices.