Egg Naan Roll Recipe

Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, tomato, and green bell pepper into small pieces. Set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and beat them well. Add salt, black pepper, and chaat masala. Mix thoroughly.

3. 3

   Cook the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the tomato and bell pepper, and cook until softened.

4. 4

   Add Eggs to the Skillet

   Pour the beaten eggs over the cooked vegetables in the skillet. Stir gently until the eggs are fully cooked and scrambled.

5. 5

   Assemble the Egg Naan Roll

   Lay the naan bread on a flat surface. Spoon the egg and vegetable mixture onto one half of the naan. Sprinkle chopped cilantro on top.

6. 6

   Roll and Serve

   Fold the naan over the filling to create a roll. Optionally, you can grill it on the skillet for a minute on each side for a crispy texture. Cut in half and serve warm.