Dishoom Masala Dabba Recipe

Time15m

Serves1

Make Dishoom Masala Dabba Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Spices
In a dry skillet over medium heat, toast the cumin seeds, coriander seeds, black mustard seeds, and fenugreek seeds until fragrant, about 3-4 minutes. Stir frequently to avoid burning.
2
Grind the Spices
Transfer the toasted seeds to a spice grinder or mortar and pestle. Grind until you achieve a fine powder.
3
Mix with Ground Spices
In a bowl, combine the ground spice mixture with turmeric powder, chili powder, garam masala, and salt. Mix well until all spices are evenly distributed.
4
Store the Masala Dabba
Transfer the mixed spices to a clean, dry jar or spice container. Seal tightly and store in a cool, dark place.