Dishoom House Chai Recipe

Time15m

Serves2

Make Dishoom House Chai Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
2
Add Spices
Add the grated ginger, crushed cardamom pods, cinnamon stick, and cloves to the boiling water. Let it simmer for about 5 minutes to infuse the flavors.
3
Add Tea
Stir in the loose black tea and let it simmer for another 3-5 minutes, depending on how strong you like your tea.
4
Add Milk and Sugar
Add 1 cup of milk and 2 tablespoons of sugar to the saucepan. Stir well and bring it to a gentle boil.
5
Strain and Serve
Once the chai is ready, strain it into cups using a fine mesh strainer. Serve hot, optionally with a sprinkle of cinnamon on top.