Dishoom Chocolate Pudding Recipe
Make Dishoom Chocolate Pudding Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and butter. Melt over a pot of simmering water (double boiler) until smooth, stirring occasionally.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- 4
- 5
Add Remaining Ingredients
Sift in the all-purpose flour and salt, then add the vanilla extract. Gently fold until just combined.
Baking
- 6
Pour and Bake
Pour the mixture into a greased baking dish or individual ramekins. Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center remains slightly gooey.
- 7
Cool
Remove from the oven and let cool for a few minutes before serving.
Serving
- 8
Plate the Pudding
Serve warm with a dollop of whipped cream, a sprinkle of chocolate shavings, and fresh berries, if desired.
