Dhoble (rocks) Recipe
Make Dhoble (rocks) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Soak the Chickpeas
Rinse the dried chickpeas under cold water and then soak them in a large bowl of water overnight. This softens them and reduces cooking time.
- 2
Cook the Chickpeas
Drain the soaked chickpeas and place them in a pot with 4 cups of fresh water. Bring to a boil, then reduce to a simmer and cook for about 1 to 1.5 hours or until tender. Add salt halfway through cooking.
- 3
Prepare the Seasoning
In a small bowl, mix together black pepper, cumin seeds, minced garlic, chili powder, and lemon juice to create a flavorful seasoning mix.
- 4
Combine and Garnish
Once the chickpeas are cooked, drain them and combine them with the seasoning mix. Stir in the chopped fresh coriander. Adjust the salt and spices to taste.
- 5
Serve
Serve the Dhoble warm or at room temperature, garnished with additional coriander if desired.
