Date & Banana Porridge Recipe
Make Date & Banana Porridge Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Porridge Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Chop the banana and the Medjool dates into small pieces.
- 2
Cook the Oats
In a medium saucepan, combine the rolled oats, almond milk, chia seeds, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally.
- 3
Add Bananas and Dates
Once the mixture starts to boil, reduce the heat to low. Stir in the chopped banana and dates, and cook for an additional 5-7 minutes, or until the oats are cooked to your desired consistency.
- 4
Sweeten the Porridge
If desired, add honey or maple syrup to taste, stirring well to combine.
- 5
Serve
Spoon the porridge into bowls and top with chopped nuts or seeds if desired. Serve warm.
