Coconutty Fruit Crumble Recipe
Make Coconutty Fruit Crumble Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Filling
Crumble Topping
Method
Preparation of Fruit Filling
- 1
Prepare the Berry Mixture
Preheat the oven to 350°F (175°C). In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Toss gently until the berries are evenly coated. Transfer the berry mixture to a greased 9x13 inch baking dish.
Preparation of Crumble Topping
- 2
Prepare the Crumble Topping
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, shredded coconut, melted butter, and salt until combined. The mixture should be crumbly.
Assembly and Baking
- 3
Bake the Crumble
Evenly spread the crumble topping over the berry mixture in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
- 4
Serve
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
