Chole Puri Recipe
Chef's favourite breakfast: chole (chickpeas), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
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Ingredients
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Puri
Method
Preparation of Puri
- 1
Step 1: Make the Dough
In a bowl, mix all-purpose flour, semolina, and salt. Gradually add water and knead to form a soft dough. Cover and let it rest for 30 minutes.
- 2
Step 2: Roll and Fry
Divide the dough into small balls. Roll each ball into a circle about 4 inches in diameter. Heat oil in a deep pan and fry each puri until puffed and golden brown.
- 3
Step 3: Drain Excess Oil
Remove puris from the oil and drain on paper towels.
