Chole Lunch Pot Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat olive oil or ghee over medium heat. Add cumin seeds and allow them to sizzle for a few seconds.

2. 2

   Sauté Aromatics

   Add the chopped onions and sauté until they turn golden brown. Stir in the minced garlic, grated ginger, and green chilies, cooking for another 2 minutes.

3. 3

   Add Tomatoes and Spices

   Mix in the chopped tomatoes, turmeric powder, and chole masala. Cook until the tomatoes soften and the oil starts to separate from the mixture.

4. 4

   Incorporate Chickpeas

   Add the chickpeas to the pot, along with salt to taste. Stir everything together and cook for about 5 minutes, allowing the flavors to meld.

5. 5

   Simmer

   Add a little water if the mixture is too thick. Cover the pot and let it simmer for 10-15 minutes, stirring occasionally.

6. 6

   Garnish and Serve

   Once cooked, garnish with fresh coriander. Serve hot with rice or bread.