Chole Chawal Recipe
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. hearty bowl of spiced chickpea curry served with basmati rice.
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Ingredients
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Chole (Chickpea Curry)
Method
Preparation
- 1
- 2
Step 2: Cook the Spices
Add the ginger-garlic paste and green chilies to the pot and sauté for another minute. Then, add the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil begins to separate from the mixture.
- 3
Step 3: Add Chickpeas
Add the cooked chickpeas to the pot and mix well. Add a little water if the mixture is too thick. Let it simmer for about 10-15 minutes to allow the flavors to meld.
- 4
Step 4: Finish with Garam Masala
Stir in the garam masala and chopped coriander leaves, and cook for an additional 2-3 minutes.
- 5
Step 5: Serve
Serve the Chole hot with steamed basmati rice.
