Chocolate Chai recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsDishoom Covent GardenChocolate Chai Recipe

Chocolate Chai Recipe

Time20m
Serves2

Make Chocolate Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Boil Water

    In a saucepan, bring 2 cups of water to a boil.

  2. 2

    Add Tea Leaves

    Once boiling, add the black tea leaves and reduce the heat. Let it simmer for about 5 minutes.

  3. 3

    Mix Cocoa and Spices

    In a small bowl, mix the cocoa powder, ground cinnamon, ground ginger, and ground cardamom.

  4. 4

    Combine Ingredients

    Add the mixed cocoa and spices to the saucepan and stir well. Let it simmer for another 2-3 minutes.

  5. 5

    Add Milk and Sugar

    Pour in 1 cup of milk and 2 tablespoons of sugar. Stir until the sugar is dissolved and the mixture is heated through.

  6. 6

    Add Vanilla

    Remove from heat and stir in 1 teaspoon of vanilla extract.

  7. 7

    Serve

    Strain the mixture into cups and serve hot.

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