Chilli No-butter-bhutta Recipe

Time20m

Serves4

Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty style.

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Ingredients

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1
Prepare the Corn
Start by removing the husk and silk from the corn on the cob.
2
Grill the Corn
Preheat your charcoal grill. Once it's ready, place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until the corn is evenly charred and cooked through.
3
Season the Corn
Once the corn is grilled to your preference, remove it from the grill and sprinkle it generously with chili powder and salt.
4
Add Lime and Coriander
Squeeze fresh lime juice over each corn on the cob, and finish with a sprinkle of chopped fresh coriander.
5
Serve
Serve hot and enjoy your delicious Chilli No-Butter-Bhutta immediately!