Chilli Chutney recipe served on a plate, by Dishoom Covent Garden
Jun 09 2026
Restaurants›Dishoom Covent Garden›Chilli Chutney Recipe

Chilli Chutney Recipe

Inspired by Dishoom Covent Garden
Time15m
Serves4

Make Chilli Chutney Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Chutney Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash the fresh green chilies, coriander leaves, and peel the garlic cloves and ginger.

  2. 2

    Blend the Mixture

    In a blender, combine the green chilies, coriander leaves, garlic, ginger, lemon juice, salt, sugar, and water. Blend until smooth.

  3. 3

    Taste and Adjust

    Taste the chutney and adjust the salt, sugar, or lemon juice as necessary.

  4. 4

    Serve

    Transfer the chutney to a serving bowl and enjoy with your favorite snacks or dishes.

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