Jun 09 2026
RestaurantsDishoom Covent GardenChilli Broccoli Salad – Half Plate Recipe

Chilli Broccoli Salad – Half Plate Recipe

Time20m
Serves2

Make Chilli Broccoli Salad – Half Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the broccoli into small florets. Halve the cherry tomatoes, thinly slice the red onion, and dice the red bell pepper.

  2. 2

    Mix the Dressing

    In a small bowl, whisk together olive oil, lemon juice, chili powder, salt, and black pepper until well combined.

  3. 3

    Combine Salad Ingredients

    In a large bowl, combine the chopped broccoli, cherry tomatoes, red onion, and red bell pepper.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

  5. 5

    Serve

    If using, sprinkle feta cheese on top before serving. Enjoy your Chilli Broccoli Salad!

More from Dishoom Covent Garden