Chilli Broccoli Salad – Full Plate Recipe
Make Chilli Broccoli Salad – Full Plate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into an ice bath to stop the cooking. Drain again and set aside.
- 2
Mix the Salad
In a large bowl, combine the blanched broccoli, diced red bell pepper, halved cherry tomatoes, sliced red onion, and chopped cilantro.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lime juice, chili powder, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed. Serve immediately or refrigerate for up to an hour before serving.
