Chilli Broccoli Salad Recipe
Toasted pistachios and shredded mint leaves with finest, greenest broccoli.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Bring a pot of water to boil and blanch the broccoli florets for 2-3 minutes until they are bright green and tender-crisp. Drain and immediately place them in ice water to stop the cooking process. Once cooled, drain again and set aside.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the blanched broccoli, toasted pistachios, and shredded mint leaves. Pour the dressing over the salad and toss gently to coat all the ingredients.
- 4
Serve
Transfer the salad to a serving dish and enjoy immediately, or chill in the fridge for about 30 minutes before serving for enhanced flavors.
