Chicken Ruby Lunch Pot Recipe
Make Chicken Ruby Lunch Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Dice the chicken breast, red bell pepper, carrot, and red onion into bite-sized pieces. Mince the garlic cloves.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables
Add the diced red bell pepper, carrot, and red onion to the skillet with the chicken. Sauté for another 3-5 minutes until the vegetables are slightly tender.
- 4
Mix in Flavors
Stir in the minced garlic and curry powder, cooking for an additional minute until fragrant.
- 5
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Allow it to cook for about 5 minutes, stirring occasionally.
- 6
Finish and Serve
Remove from heat and stir in freshly chopped cilantro and juice from the lime. Serve hot over cooked rice.
