Jun 09 2026
RestaurantsDishoom Covent GardenChicken Kathi Roll With Chilli Broccoli Salad Recipe

Chicken Kathi Roll With Chilli Broccoli Salad Recipe

Time1h
Serves4

Make Chicken Kathi Roll With Chilli Broccoli Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chilli Broccoli Salad

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix yogurt, garam masala, turmeric powder, cumin powder, coriander powder, salt, black pepper, and lemon juice. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 7-10 minutes. Remove from the heat and let it rest before slicing.

  3. 3

    Prepare the Salad

    Blanch broccoli florets in boiling water for 2-3 minutes, then transfer to ice water to stop cooking. Drain and mix with red chili flakes, olive oil, lemon juice, salt, and black pepper.

  4. 4

    Assemble the Kathi Rolls

    On each tortilla, place sliced chicken, sliced onion, and chopped cilantro. Roll tightly and serve with the chilli broccoli salad on the side.

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